Toddy Palm Jaggery is the Myanmar traditional sweet to serve as dessert after meal for good digestion. It is a popular snack in the country. It is rich in rion, other minerals & vitamins. Jaggery typically comes from sap of toddy palm trees which grow in tropical environment especially in Central Myanmar. The art of Jaggery lies in extract sap. The collected sap is then boiled to evaporation & balls of jaggery are made from the syrup.

Tree fodd is a contemproary twist of Jaggery, natural extracts, powders and other natural ingredients by own homemade recipes with health benefits. There is no preservatives and artificials.

Ingredients

• Toddy Palm Jaggery
• Wheat Flour